2013년 11월 27일 수요일

About 'liquid nutrition montreal'|Temptation of the Week: Maple bacon jam







About 'liquid nutrition montreal'|Temptation of the Week: Maple bacon jam








Previously               published               in               Examiner
Conclusion               of               the               vinegar               and               diabetes               article               Diabetes               is               the               sixth               most               common               cause               for               death               in               Canada.

The               statistics               vary               from               province               to               province.

The               rates               for               Diabetes               in               Canada               is               among               the               highest               compared               to               other               OECD               (Convention               on               the               Organization               for               Economic               Co-operation)               countries.

Treatment               for               diabetes               is               the               third               leading               reason               to               see               a               doctor               in               Canada.

Concerned               Montrealers               need               to               see               their               family               doctor               to               see               if               they               are               diabetic               or               pre-diabetic.

The               doctor               will               refer               them               to               highly               trained               Montreal               diabetes               specialists               or               endocrinologist               for               blood               testing.
               More               studies               on               the               efficacy               of               using               vinegar               to               lower               blood               sugar               levels
               Another               study               was               done               to               see               if               vinegar               would               lower               cholesterol.

Unfortunately               it               did               not,               but               what               it               did               do               was               help               people               lose               a               few               pounds.

Since               type               2               diabetes               are               mostly               obese               this               serendipitous               finding               is               a               godsend               in               itself.

Vinegar               has               been               used               in               diets               before,               but               there               was               no               empirical               evidence               to               show               that               people               actually               lost               weight               because               of               the               vinegar,               now               the               research               is               in               to               confirm               what               has               been               known               for               many               decades.
               Vinegar               contains               acetic               acid               which               gives               the               liquid               its               pungent               taste,               however,               it               also               does               more               than               that.

Acetic               acid               has               carbohydrate-digesting               enzymes               such               as               amylase,               maltase,               sucrase,               and               lactase.

Therefore,               when               the               intestines               have               vinegar               in               them,               some               of               the               sugars               and               starches               are               not               digested               and               pass               right               though.

This               means               they               have               less               of               a               chance               to               enter               into               the               blood               stream.

Dr.

Johnston               recommends               taking               apple-cider               vinegar               and               says               that               the               results               will               differ               among               users.

Earlier,               Lund               University's               (Sweden)               Dr.

Ostman               discovered               that               consuming               vinegar               and               bread,               and               not               just               bread               alone               decreased               hunger,               (European               Journal               of               Clinical               Nutrition               September               2005).
               Most               Montrealers               do               not               like               the               taste               of               this               pungent               liquid               on               an               empty               stomach.

Taking               straight               vinegar               can               also               cause               heartburn,               and               burping;               therefore,               Dr.

Johnston,               recommends               putting               vinegar,               on               salads,               making               a               vinaigrette               for               vegetables               such               as               cauliflower,               eating               it               with               whole               wheat               breads               and               best               still               eating               it               with               sour-dough               bread               which               is               also               know               to               lower               blood               sugar               levels.

Vinegar               can               also               be               used               as               a               meat               tenderizer               and               a               marinate               for               meats               and               vegetables.
               Dr.

Johnston               is               hoping               to               come               out               with               a               pill               form               to               make               vinegar               more               palatable               and               easier               on               the               stomach.
               Sources:
               http://www.dlife.com/diabetes-food-and-fitness/diabetes-superfoods/special_nutrients/spoonful_of_vinegar
               http://www.webmd.com/video/vinegar-for-diabetes?ecd=wnl_dia_062211






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